{"id":9925,"date":"2025-11-06T11:57:05","date_gmt":"2025-11-06T14:57:05","guid":{"rendered":"https:\/\/capeco.org.py\/?p=9925"},"modified":"2025-11-06T11:57:05","modified_gmt":"2025-11-06T14:57:05","slug":"alumnos-de-la-escuela-agricola-de-san-juan-bautista-aprendieron-a-elaborar-alimentos-a-base-de-soja","status":"publish","type":"post","link":"https:\/\/capeco.org.py\/en\/2025\/11\/06\/alumnos-de-la-escuela-agricola-de-san-juan-bautista-aprendieron-a-elaborar-alimentos-a-base-de-soja\/","title":{"rendered":"(Espa\u00f1ol) Alumnos de la Escuela Agr\u00edcola de San Juan Bautista aprendieron a elaborar alimentos a base de soja"},"content":{"rendered":"<p class=\"qtranxs-available-languages-message qtranxs-available-languages-message-en\">Sorry, this entry is only available in <a href=\"https:\/\/capeco.org.py\/es\/wp-json\/wp\/v2\/posts\/9925\" class=\"qtranxs-available-language-link qtranxs-available-language-link-es\" title=\"Espa\u00f1ol\">Espa\u00f1ol<\/a>.<\/p><p><\/p>\n<p style=\"text-align: justify;\"><strong><em>A trav\u00e9s de nuestro programa de RSE &#8220;Nutrici\u00f3n con Soja&#8221;, y en alianza con el Instituto de Biotecnolog\u00eda Agr\u00edcola (Inbio), el 5 de noviembre de 2025 desarrollamos un nuevo taller de capacitaci\u00f3n sobre c\u00f3mo utilizar la leche y el bagazo de la soja en preparaciones culinarias, en la Escuela Agr\u00edcola de San Juan Bautista, Misiones. <\/em><\/strong><\/p>\n<p style=\"text-align: justify;\">En el taller, que fue acompa\u00f1ado por la coordinadora de nuestro programa Nutrici\u00f3n con Soja, Antonina L\u00f3pez Melgarejo, no solo compartimos informaci\u00f3n sobre la importancia nutricional de la soja, sino que tambi\u00e9n les mostramos a los participantes c\u00f3mo preparar deliciosas comidas a base de leche y bagazo de soja, que forman parte de nuestro libro de recetas, como sopa paraguaya, chipa, panes, tortas, alb\u00f3ndigas, licuados de leche de soja con frutas y m\u00e1s.<\/p>\n<p style=\"text-align: justify;\">En esta ocasi\u00f3n, la actividad se desarroll\u00f3 con los alumnos de la Escuela Agr\u00edcola de San Juan Bautista, Misiones, dependiente del Ministerio de Agricultura y Ganader\u00eda (MAG).<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Sorry, this entry is only available in Espa\u00f1ol. A trav\u00e9s de nuestro programa de RSE &#8220;Nutrici\u00f3n con Soja&#8221;, y en alianza con el Instituto de Biotecnolog\u00eda Agr\u00edcola (Inbio), el 5 de noviembre de 2025 desarrollamos un nuevo taller de capacitaci\u00f3n sobre c\u00f3mo utilizar la leche y el bagazo de la soja en preparaciones culinarias, en [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":9926,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[20],"tags":[272,719,374,66,81,93,324],"class_list":["post-9925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-capacitacion","tag-escuela-agricola-de-san-juan-bautista","tag-inbio","tag-misiones","tag-nutricion-con-soja","tag-rse","tag-taller-culinario"],"better_featured_image":{"id":9926,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1126,"height":633,"file":"2025\/11\/taller-esc.agr_.-san-juan-bautista.jpeg","filesize":190633,"sizes":{"medium":{"file":"taller-esc.agr_.-san-juan-bautista-300x169.jpeg","width":300,"height":169,"mime-type":"image\/jpeg","filesize":16034,"source_url":"https:\/\/capeco.org.py\/wp-content\/uploads\/2025\/11\/taller-esc.agr_.-san-juan-bautista-300x169.jpeg"},"large":{"file":"taller-esc.agr_.-san-juan-bautista-288x162.jpeg","width":288,"height":162,"mime-type":"image\/jpeg","filesize":14904,"source_url":"https:\/\/capeco.org.py\/wp-content\/uploads\/2025\/11\/taller-esc.agr_.-san-juan-bautista-288x162.jpeg"},"thumbnail":{"file":"taller-esc.agr_.-san-juan-bautista-150x150.jpeg","width":150,"height":150,"mime-type":"image\/jpeg","filesize":8175,"source_url":"https:\/\/capeco.org.py\/wp-content\/uploads\/2025\/11\/taller-esc.agr_.-san-juan-bautista-150x150.jpeg"},"medium_large":{"file":"taller-esc.agr_.-san-juan-bautista-768x432.jpeg","width":768,"height":432,"mime-type":"image\/jpeg","filesize":72021,"source_url":"https:\/\/capeco.org.py\/wp-content\/uploads\/2025\/11\/taller-esc.agr_.-san-juan-bautista-768x432.jpeg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]}},"post":9925,"source_url":"https:\/\/capeco.org.py\/wp-content\/uploads\/2025\/11\/taller-esc.agr_.-san-juan-bautista.jpeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/posts\/9925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/comments?post=9925"}],"version-history":[{"count":1,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/posts\/9925\/revisions"}],"predecessor-version":[{"id":9927,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/posts\/9925\/revisions\/9927"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/media\/9926"}],"wp:attachment":[{"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/media?parent=9925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/categories?post=9925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/tags?post=9925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}