{"id":8112,"date":"2023-08-11T10:49:23","date_gmt":"2023-08-11T14:49:23","guid":{"rendered":"https:\/\/capeco.org.py\/?p=8112"},"modified":"2023-08-11T15:53:11","modified_gmt":"2023-08-11T19:53:11","slug":"realizamos-control-de-bpm-en-establecimientos-de-elaboracion-y-distribucion-de-leche-y-gabazo-de-soja","status":"publish","type":"post","link":"https:\/\/capeco.org.py\/en\/2023\/08\/11\/realizamos-control-de-bpm-en-establecimientos-de-elaboracion-y-distribucion-de-leche-y-gabazo-de-soja\/","title":{"rendered":"(Espa\u00f1ol) Realizamos control de BPM en establecimientos de elaboraci\u00f3n y distribuci\u00f3n de leche y gabazo de soja"},"content":{"rendered":"<p class=\"qtranxs-available-languages-message qtranxs-available-languages-message-en\">Sorry, this entry is only available in <a href=\"https:\/\/capeco.org.py\/es\/wp-json\/wp\/v2\/posts\/8112\" class=\"qtranxs-available-language-link qtranxs-available-language-link-es\" title=\"Espa\u00f1ol\">Espa\u00f1ol<\/a>.<\/p><p><\/p>\n<p style=\"text-align: justify;\"><strong><em>Esta semana estuvimos realizando visitas de supervisi\u00f3n y control de Buenas Pr\u00e1cticas de Manufacturas (BPM) a nuestros Establecimientos de Elaboraci\u00f3n y Distribuci\u00f3n gratuita de leche y bagazo de soja ubicados en diferentes puntos del pa\u00eds.<\/em><\/strong><\/p>\n<p style=\"text-align: justify;\">Los establecimientos que se encuentran en las ciudades de Villarrica e Iturbe (Guair\u00e1), San Juan del Paran\u00e1 (Itap\u00faa), Santiago (Misiones) y Caazap\u00e1 fueron los primeros locales que recibieron las visitas de control.<\/p>\n<p style=\"text-align: justify;\">La supervisi\u00f3n estuvo a cargo de nuestro asesor, Prof. Ing. Enrique A. Bord\u00f3n Ovelar, acompa\u00f1ado de la Lic. Antonina L\u00f3pez Melgarejo, coordinadora del programa de Responsabilidad Social \u201cNutrici\u00f3n con Soja\u201d.<\/p>\n<p style=\"text-align: justify;\">Las BPM consisten son conceptos generales que permiten introducir herramientas fundamentales, como la higiene y la seguridad alimentaria, en las pr\u00e1cticas de elaboraci\u00f3n para lograr alimentos inocuos y de calidad.<\/p>\n<p style=\"text-align: justify;\">La instalaci\u00f3n y el funcionamiento de estos establecimientos, que benefician a comunidades vulnerables, se desarrollan como parte de nuestro programa de RSE &#8220;Nutrici\u00f3n con Soja&#8221; y se mantienen gracias al aporte de nuestros socios, quienes entregan la materia prima, que son los granos de soja. &nbsp;<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Sorry, this entry is only available in Espa\u00f1ol. Esta semana estuvimos realizando visitas de supervisi\u00f3n y control de Buenas Pr\u00e1cticas de Manufacturas (BPM) a nuestros Establecimientos de Elaboraci\u00f3n y Distribuci\u00f3n gratuita de leche y bagazo de soja ubicados en diferentes puntos del pa\u00eds. Los establecimientos que se encuentran en las ciudades de Villarrica e Iturbe [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":8113,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[20],"tags":[408,409,38,411,81,195,410],"class_list":["post-8112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-bpm","tag-buenas-practicas-de-manufacturas","tag-capeco","tag-establecimientos","tag-nutricion-con-soja","tag-responsabilidad-social","tag-supervision"],"better_featured_image":{"id":8113,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1501,"height":924,"file":"2023\/08\/control.jpeg","sizes":{"medium":{"file":"control-300x185.jpeg","width":300,"height":185,"mime-type":"image\/jpeg","source_url":"https:\/\/capeco.org.py\/wp-content\/uploads\/2023\/08\/control-300x185.jpeg"},"large":{"file":"control-263x162.jpeg","width":263,"height":162,"mime-type":"image\/jpeg","source_url":"https:\/\/capeco.org.py\/wp-content\/uploads\/2023\/08\/control-263x162.jpeg"},"thumbnail":{"file":"control-150x150.jpeg","width":150,"height":150,"mime-type":"image\/jpeg","source_url":"https:\/\/capeco.org.py\/wp-content\/uploads\/2023\/08\/control-150x150.jpeg"},"medium_large":{"file":"control-768x473.jpeg","width":768,"height":473,"mime-type":"image\/jpeg","source_url":"https:\/\/capeco.org.py\/wp-content\/uploads\/2023\/08\/control-768x473.jpeg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]}},"post":8112,"source_url":"https:\/\/capeco.org.py\/wp-content\/uploads\/2023\/08\/control.jpeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/posts\/8112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/comments?post=8112"}],"version-history":[{"count":3,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/posts\/8112\/revisions"}],"predecessor-version":[{"id":8120,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/posts\/8112\/revisions\/8120"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/media\/8113"}],"wp:attachment":[{"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/media?parent=8112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/categories?post=8112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/tags?post=8112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}