{"id":7774,"date":"2023-04-19T10:41:15","date_gmt":"2023-04-19T14:41:15","guid":{"rendered":"https:\/\/capeco.org.py\/?p=7774"},"modified":"2023-04-19T10:41:15","modified_gmt":"2023-04-19T14:41:15","slug":"se-realizo-el-primer-taller-culinario-del-2023-sobre-preparaciones-a-base-de-soja","status":"publish","type":"post","link":"https:\/\/capeco.org.py\/en\/2023\/04\/19\/se-realizo-el-primer-taller-culinario-del-2023-sobre-preparaciones-a-base-de-soja\/","title":{"rendered":"(Espa\u00f1ol) Se realiz\u00f3 el primer taller culinario del 2023 sobre preparaciones a base de soja"},"content":{"rendered":"

Sorry, this entry is only available in Espa\u00f1ol<\/a>.<\/p>

<\/p>\n

El martes 18 de abril nuestro equipo de Responsabilidad Social realiz\u00f3 el primer taller culinario de este 2023, en el Centro Educativo S.O.S Hermann Gmeiner del barrio Zeballos Cu\u00e9, de Asunci\u00f3n. La actividad, que contin\u00faa el jueves 20, se desarrolla dentro del marco del programa \u201cNutrici\u00f3n con Soja\u201d de Capeco, que beneficia a las comunidades m\u00e1s vulnerables del pa\u00eds.<\/em><\/strong><\/p>\n

De esta primera jornada del taller de elaboraci\u00f3n de productos dulces y salados a base de soja particip\u00f3 una gran cantidad de mujeres de distintas partes de Zeballos Cu\u00e9, quienes recibieron capacitaci\u00f3n sobre c\u00f3mo preparar distintas recetas con jugo o leche y gabazo de soja como dos de los principales ingredientes.<\/p>\n

Este conocimiento no solo les ayuda a estas personas a llevar una mejor y m\u00e1s nutritiva alimentaci\u00f3n a sus familias, sino que les sirve como herramienta para emprender su propio negocio.  <\/p>\n

Durante el taller las participantes cocinaron pan kesu, empanada, pasta frola y torta de naranja, todos a base de bagazo y leche de soja.<\/p>\n

La segunda jornada de este taller se realizar\u00e1 este 20 de abril, en el mismo lugar, tambi\u00e9n de 14:00 a 18:00.<\/p>\n

La materia prima, la soja, es prove\u00edda por los socios de la Capeco como parte del programa de Responsabilidad Social y a partir de ella se preparan la leche y el bagazo.<\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Sorry, this entry is only available in Espa\u00f1ol. El martes 18 de abril nuestro equipo de Responsabilidad Social realiz\u00f3 el primer taller culinario de este 2023, en el Centro Educativo S.O.S Hermann Gmeiner del barrio Zeballos Cu\u00e9, de Asunci\u00f3n. La actividad, que contin\u00faa el jueves 20, se desarrolla dentro del marco del programa \u201cNutrici\u00f3n con […]<\/p>\n","protected":false},"author":7,"featured_media":7775,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[20],"tags":[38,323,79,81,195,51,324,208],"class_list":["post-7774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-capeco","tag-gabazo-de-soja","tag-leche-de-soja","tag-nutricion-con-soja","tag-responsabilidad-social","tag-soja","tag-taller-culinario","tag-zeballos-cue"],"better_featured_image":{"id":7775,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":940,"height":492,"file":"2023\/04\/taller-culinario-zeballos-cue.jpg","sizes":{"medium":{"file":"taller-culinario-zeballos-cue-300x157.jpg","width":300,"height":157,"mime-type":"image\/jpeg","source_url":"https:\/\/capeco.org.py\/wp-content\/uploads\/2023\/04\/taller-culinario-zeballos-cue-300x157.jpg"},"large":{"file":"taller-culinario-zeballos-cue-310x162.jpg","width":310,"height":162,"mime-type":"image\/jpeg","source_url":"https:\/\/capeco.org.py\/wp-content\/uploads\/2023\/04\/taller-culinario-zeballos-cue-310x162.jpg"},"thumbnail":{"file":"taller-culinario-zeballos-cue-150x150.jpg","width":150,"height":150,"mime-type":"image\/jpeg","source_url":"https:\/\/capeco.org.py\/wp-content\/uploads\/2023\/04\/taller-culinario-zeballos-cue-150x150.jpg"},"medium_large":{"file":"taller-culinario-zeballos-cue-768x402.jpg","width":768,"height":402,"mime-type":"image\/jpeg","source_url":"https:\/\/capeco.org.py\/wp-content\/uploads\/2023\/04\/taller-culinario-zeballos-cue-768x402.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"1681898930","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1","keywords":[]}},"post":7774,"source_url":"https:\/\/capeco.org.py\/wp-content\/uploads\/2023\/04\/taller-culinario-zeballos-cue.jpg"},"acf":[],"_links":{"self":[{"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/posts\/7774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/comments?post=7774"}],"version-history":[{"count":1,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/posts\/7774\/revisions"}],"predecessor-version":[{"id":7776,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/posts\/7774\/revisions\/7776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/media\/7775"}],"wp:attachment":[{"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/media?parent=7774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/categories?post=7774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/tags?post=7774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}