{"id":6293,"date":"2021-11-17T09:41:51","date_gmt":"2021-11-17T12:41:51","guid":{"rendered":"http:\/\/capeco.org.py\/?p=6293"},"modified":"2021-11-17T09:41:51","modified_gmt":"2021-11-17T12:41:51","slug":"mas-personas-asistidas-con-la-soja","status":"publish","type":"post","link":"https:\/\/capeco.org.py\/en\/2021\/11\/17\/mas-personas-asistidas-con-la-soja\/","title":{"rendered":"(Espa\u00f1ol) M\u00e1s personas asistidas con la soja"},"content":{"rendered":"<p class=\"qtranxs-available-languages-message qtranxs-available-languages-message-en\">Sorry, this entry is only available in <a href=\"https:\/\/capeco.org.py\/es\/wp-json\/wp\/v2\/posts\/6293\" class=\"qtranxs-available-language-link qtranxs-available-language-link-es\" title=\"Espa\u00f1ol\">Espa\u00f1ol<\/a>.<\/p><p><em><strong>En el marco Programa \u00d1apu&#8217;\u00e3ke, impulsado por la Oficina de la Primera Dama, se habilit\u00f3 el d\u00e9cimo centro de producci\u00f3n y capacitaci\u00f3n.<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n<p>El local, ubicado en Lambar\u00e9, cont\u00f3 con el acompa\u00f1amiento de la Capeco, que est\u00e1 apoyando con transferencia de conocimientos sobre la elaboraci\u00f3n de platos dulces y salados a base de soja.<\/p>\n<p>&nbsp;<\/p>\n<p>Este centro permitir\u00e1 que unas 6.000 personas de 1.200 familias ser\u00e1n beneficiadas con la habilitaci\u00f3n de este sitio.<\/p>\n<p>&nbsp;<\/p>\n<p>\u201cConocimos a mujeres empoderadas, prepar\u00e1ndose para emprender y aprendiendo a alimentar a sus familias de forma saludable\u201d, coment\u00f3 la Primera Dama, Silvana Abdo.<\/p>\n<p>&nbsp;<\/p>\n<p>Capeco sigue de esta manera acompa\u00f1ando a la OPD para beneficiar a compatriotas en condiciones vulnerables. &nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Sorry, this entry is only available in Espa\u00f1ol.En el marco Programa \u00d1apu&#8217;\u00e3ke, impulsado por la Oficina de la Primera Dama, se habilit\u00f3 el d\u00e9cimo centro de producci\u00f3n y capacitaci\u00f3n. &nbsp; El local, ubicado en Lambar\u00e9, cont\u00f3 con el acompa\u00f1amiento de la Capeco, que est\u00e1 apoyando con transferencia de conocimientos sobre la elaboraci\u00f3n de platos dulces [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-6293","post","type-post","status-publish","format-standard","hentry","category-noticias"],"better_featured_image":null,"acf":[],"_links":{"self":[{"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/posts\/6293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/comments?post=6293"}],"version-history":[{"count":1,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/posts\/6293\/revisions"}],"predecessor-version":[{"id":6295,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/posts\/6293\/revisions\/6295"}],"wp:attachment":[{"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/media?parent=6293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/categories?post=6293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/tags?post=6293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}