{"id":10168,"date":"2026-05-22T08:44:42","date_gmt":"2026-05-22T11:44:42","guid":{"rendered":"https:\/\/capeco.org.py\/?p=10168"},"modified":"2026-05-22T08:44:53","modified_gmt":"2026-05-22T11:44:53","slug":"en-alianza-capeco-y-cooperativa-pindo-llevaron-taller-de-cocina-a-base-de-soja-a-san-cristobal","status":"publish","type":"post","link":"https:\/\/capeco.org.py\/en\/2026\/05\/22\/en-alianza-capeco-y-cooperativa-pindo-llevaron-taller-de-cocina-a-base-de-soja-a-san-cristobal\/","title":{"rendered":"(Espa\u00f1ol) En alianza, Capeco y Cooperativa Pindo llevaron taller de cocina a base de soja a San Crist\u00f3bal"},"content":{"rendered":"<p class=\"qtranxs-available-languages-message qtranxs-available-languages-message-en\">Sorry, this entry is only available in <a href=\"https:\/\/capeco.org.py\/es\/wp-json\/wp\/v2\/posts\/10168\" class=\"qtranxs-available-language-link qtranxs-available-language-link-es\" title=\"Espa\u00f1ol\">Espa\u00f1ol<\/a>.<\/p><p><\/p>\n<p style=\"text-align: justify;\"><strong><em>En conjunto con la Cooperativa Pindo y la Pastoral Social de la Parroquia San Crist\u00f3bal, del distrito de San Crist\u00f3bal, departamento de Alto Paran\u00e1, realizamos este jueves 22 de mayo un taller de cocina a base de leche y bagazo de soja, como parte de nuestro programa de Responsabilidad Social \u201cNutrici\u00f3n con Soja\u201d<\/em><\/strong>.<\/p>\n<p style=\"text-align: justify;\">De la capacitaci\u00f3n participaron 22 personas, quienes aprendieron a preparar chipa, sopa paraguaya y pan kesu, as\u00ed como licuados de frutas con la bebida vegetal. Todas estas recetas y muchas m\u00e1s se encuentran en nuestro manual de comidas a base de soja, cuya versi\u00f3n digital puede ser descargada de nuestra web capeco.org.py.<\/p>\n<p style=\"text-align: justify;\">El taller, que forma parte de nuestro programa de RSE &#8220;Nutrici\u00f3n con Soja&#8221;, se desarroll\u00f3 en el Sal\u00f3n de Integraci\u00f3n Social de Guembety Guaz\u00fa, ubicado en el distrito de San Crist\u00f3bal, departamento de Alto Paran\u00e1.<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Sorry, this entry is only available in Espa\u00f1ol. En conjunto con la Cooperativa Pindo y la Pastoral Social de la Parroquia San Crist\u00f3bal, del distrito de San Crist\u00f3bal, departamento de Alto Paran\u00e1, realizamos este jueves 22 de mayo un taller de cocina a base de leche y bagazo de soja, como parte de nuestro programa [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":10169,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[20],"tags":[38,641,788,81,195,93,568],"class_list":["post-10168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-capeco","tag-cooperativa-pindo","tag-guembety-guazu","tag-nutricion-con-soja","tag-responsabilidad-social","tag-rse","tag-san-cristobal"],"better_featured_image":{"id":10169,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1600,"height":900,"file":"2026\/05\/taller-culinario-coop-pindo.jpeg","filesize":262538,"sizes":{"medium":{"file":"taller-culinario-coop-pindo-300x169.jpeg","width":300,"height":169,"mime-type":"image\/jpeg","filesize":13504,"source_url":"https:\/\/capeco.org.py\/wp-content\/uploads\/2026\/05\/taller-culinario-coop-pindo-300x169.jpeg"},"large":{"file":"taller-culinario-coop-pindo-288x162.jpeg","width":288,"height":162,"mime-type":"image\/jpeg","filesize":12550,"source_url":"https:\/\/capeco.org.py\/wp-content\/uploads\/2026\/05\/taller-culinario-coop-pindo-288x162.jpeg"},"thumbnail":{"file":"taller-culinario-coop-pindo-150x150.jpeg","width":150,"height":150,"mime-type":"image\/jpeg","filesize":6883,"source_url":"https:\/\/capeco.org.py\/wp-content\/uploads\/2026\/05\/taller-culinario-coop-pindo-150x150.jpeg"},"medium_large":{"file":"taller-culinario-coop-pindo-768x432.jpeg","width":768,"height":432,"mime-type":"image\/jpeg","filesize":61928,"source_url":"https:\/\/capeco.org.py\/wp-content\/uploads\/2026\/05\/taller-culinario-coop-pindo-768x432.jpeg"},"1536x1536":{"file":"taller-culinario-coop-pindo-1536x864.jpeg","width":1536,"height":864,"mime-type":"image\/jpeg","filesize":175978,"source_url":"https:\/\/capeco.org.py\/wp-content\/uploads\/2026\/05\/taller-culinario-coop-pindo-1536x864.jpeg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[],"alt":""}},"post":10168,"source_url":"https:\/\/capeco.org.py\/wp-content\/uploads\/2026\/05\/taller-culinario-coop-pindo.jpeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/posts\/10168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/comments?post=10168"}],"version-history":[{"count":1,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/posts\/10168\/revisions"}],"predecessor-version":[{"id":10170,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/posts\/10168\/revisions\/10170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/media\/10169"}],"wp:attachment":[{"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/media?parent=10168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/categories?post=10168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/capeco.org.py\/en\/wp-json\/wp\/v2\/tags?post=10168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}